NOW VIEWING >> TRAINING BUFFETS

 

A menu to suit all budgets.

Big or small appetite breakfasts.
Hearty chunky finger buffets or light and tasty finger food. Knife and fork lunches - hot or cold with homemade dessert or fruits. 5 - 25 persons - our menus fit the bill! Crockery, glasses, all table requirements available. Juice and water.
Wide variety of buffets available.

Sample Menus:


French Bread and butter served with:
Assorted Cheese, Cherry Tomatoes, Coleslaw and Mixed Leaves.
Rolls of Ham or Turkey, Sausages ad Relish, or Chicken Goujon with Salsa.
Muffins or Fruit Bowl.

French Rolls and Croissants with Butter and Preserves
Yoghurts, Danish Pastries and Fruit Bowl
Add in: Assorted Ham and Cheese, Selection of Fresh Fruits with honey and Yoghurt for a Brunch Buffet.

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