10 to dinner or 50 in a marquee - we have a menu for every occasion. Midwinter or midsummer menues for every season.

Impress the boss with delicious food and our restaurant service provided by our friendly staff

Extensive menu choice using top quality ingredients, personally home-cokked, professionally served.

All table requirements supplied and taken away.

Sample Menus:

Tiger Prawns with acajin dressing on a bed of mixed melon
Baby tolls and butter
Duck breast roulade with peach and coriander stuffing, served with Brandy sauce, with a selection of fresh vegetables, potatoes to choice (mash with pesto, daupinoise, new with mint, baby roast with cumin, duchesse or cous cous)
Banoffee tartlet with cream, or fruit kebabs with caramel sauce
Cheese and biscuits
Coffee and petit fours